Salmon Stuffed Eggs

By Wednesday, April 20, 2016 Appetizers, Food, General, Lunch Specials, Weightloss
Stuffed Eggs

Just because you’re eating healthy doesn’t mean you can’t entertain guests! You just need to be a little more creative so as to disguise healthy finger foods as the fat and sugar filled treats most are accustomed to.

These devilled eggs are absolutely divine to you taste buds and time.


12 large Eggs
1/2 cup Greek Yoghurt (I substituted 1/4 cup homemade mayonnaise—the choice is yours!)
3/4 teaspoon salt
1/2 cup diced smoked salmon
2 tablespoons finely chopped chives
Freshly ground black pepper


Put eggs in a large pot and cover with cold water. Bring the water to a boil for exactly 3 minutes then pour hot water our and run cold water over the eggs till cool. Peel the eggs.

Cut the eggs in half lengthwise and remove the yolks.

Place egg yolks in bowl with greek yoghurt, smoked salmon, slat, pepper and chives. Mix together with a spoon making sure the yolks are well mashed.

Spoon the filling back into the hollows of the whites. Cover and refrigerate the eggs until you are ready to serve. Garnish with the chive tips just to look a little more fancy!